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SHOMEA Custom Stainless steel 316 Meat Injection needle
Meat Injection Needle# #Brine Injection Needle# #Multi-Needle Head# #Stainless Steel Injection Needle# #Food Processing Needle# #Marinade Injection Needle# #Replaceable Needle# #Non-Clogging Needle# #Perforated Injection Needle# #High Flow Needle#
Size:
Customized
Samples:
Free to provid
Transport Package:
Polybag, Carton, Wooden Case etc according to requirements
Specification:
ODM/OEM
Trademark:
OEM
Origin:
CN
Profile:
Description
Product Specification
Product name SHOMEA Custom Stainless steel 316 Meat Injection needle
Material 316/304/630/17-4
Properties Medical
Needle Size ODM/OEM According to your drawing
Machining Technology Tube processing, Grind, CNC
Custom feature Customized
Package customized or standard
Product Show

SHOMEA  316L Meat Injection Needles: Injecting Excellence into Your Meat Products

In the meat processing industry, every needle carries a promise of quality. SHOMEA 316L meat injection needles, with their superior corrosion resistance and precise injection technology, inject lasting competitiveness into your products.

Core Advantages

Medical-grade 316L stainless steel material offers 40-50% better corrosion resistance compared to ordinary 304 stainless steel. The added molybdenum effectively resists chloride ion corrosion, ensuring long-term stability even in highly corrosive environments like brine and marinades, eliminating the risk of metal contamination.

Multi-needle design supports various configurations (e.g., 8, 16, 24 needles), achieving an injection uniformity rate of over 98%. This ensures every piece of meat fully absorbs the marinade, enhancing product texture and yield.

Anti-clogging structure features specially designed needle hole layouts and internal flow channels, effectively preventing meat fiber blockages, reducing the frequency of shutdowns for cleaning, and improving production efficiency.

Replaceable design allows for quick replacement of individual damaged needles without replacing the entire needle plate, significantly reducing maintenance costs.

Application Scenarios

  • Poultry Processing: Marination injection for chicken breast, chicken legs, duck meat, etc.

  • Pork Products: Injection for ham, bacon, sausage fillings, etc.

  • Beef Products: Injection for steaks, beef chunks, ground beef, etc.

  • Fish Products: Injection for fish fillets, fish balls, surimi, etc.

Customer Value

By choosing Somiya 316L meat injection needles, you gain:

  • Enhanced Quality: Uniform injection ensures consistent product texture.

  • Reduced Costs: Durable material decreases replacement frequency.

  • Increased Efficiency: Anti-clogging design minimizes downtime.

  • Safety & Reliability: Medical-grade material complies with food safety standards.

Somiya supports your meat processing business with professional technology and premium products, helping you reach new heights. Choosing Somiya means choosing quality and trust!

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